About Us
Acle Spice is a Indian takeaway in Acle. Why don't you try our Bhuna or Dansak?
Menu
A warmly spiced homemade shingara with beef and potato fillings.
£6.50
£6.50
Quarter piece of chicken on the bone marinated and cooked in the Tanddor clay oven.
£6.50
Prawn shrimp is cooked in medium spiced and served with deep fried purée bread
£7.50
Mutton minced mixed with authentic spices and done in the Tandoor clay oven with skewers.
£6.50
Different selection of meat chicken tikka, Lamb tikka and sheek kebab is marinated and cooked in authentic spices and done in the tandoor clay oven.
£7.50
£6.95
Chicken pieces marinated in a spicy cream-based mixture, containing yoghurt, Cream-cheese & fresh spices, than cooked in tandoor clay oven.
£7.50
£5.50
£5.50
£10.95
Contains chicken tikka, Lamb Tikka, Tandoori chicken and King Prawn. Served with Plain Naan bread
£16.95
£11.95
Chicken pieces marinated in a spicy cream-based mixture, containing yoghurt, Cream-cheese & fresh spices, than cooked in tandoor clay oven.
£11.95
£9.95
£9.95
£17.95
£10.95
Charsi Karahi is a Pakistani and northern Indian dish known for its bold, robust, and spicy flavors, traditionally made with chicken,lamb or beef in a wok (karahi), the dish is characterized by its high heat cooking method, using generous amounts of butter to create a rich, flavorful sauce from tomatoes, ginger, garlic, and generous amounts of freshly ground black pepper. The term "charsi" refers to the roadside cafes in Peshawar where the dish gained its popularity.
£16.95
Charsi Karahi is a Pakistani and northern Indian dish known for its bold, robust, and spicy flavors, traditionally made with chicken,lamb or beef in a wok (karahi), the dish is characterized by its high heat cooking method, using generous amounts of butter to create a rich, flavorful sauce from tomatoes, ginger, garlic, and generous amounts of freshly ground black pepper. The term "charsi" refers to the roadside cafes in Peshawar where the dish gained its popularity.
£15.95
Charsi Karahi is a Pakistani and northern Indian dish known for its bold, robust, and spicy flavors, traditionally made with chicken,lamb or beef in a wok (karahi), the dish is characterized by its high heat cooking method, using generous amounts of butter to create a rich, flavorful sauce from tomatoes, ginger, garlic, and generous amounts of freshly ground black pepper. The term "charsi" refers to the roadside cafes in Peshawar where the dish gained its popularity.
£17.95
Mezbani dal (split yellow gram) gosht (beef)-a spicy and lip smacking delicacy from Chittagong in Bangladesh, this dish is traditionally made from beef with split chickpea, beef braised in a specially made spice mix and than simmered and cooked for long is what gives this dish it’s authentic taste.
£16.95
Veg kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables with paneer in a thick, spiced gravy.
£12.95
Shahi chicken korma is a rich and flavourful curry, It’s a dish invented for nobility, the chicken first being pan fried with caramelised onion and then braised in a thick creamy sauce, containing almonds, clarified butter, yogurt, green chilli’s & spices, served with a boiled egg.
£16.95
This dish is inspired from very famous North Indian garlic chilli chicken recipe,
Chicken or King Prawn marinated in tandoori masala and fried, then cooked with rich garlic sauce, green chillies, fresh coriander, tomatoes, bell peppers, onions & kaffir lime leaf.
£13.95
This dish is inspired from very famous North Indian garlic chilli chicken recipe,
Chicken or King Prawn marinated in tandoori masala and fried, then cooked with rich garlic sauce, green chillies, fresh coriander, tomatoes, bell peppers, onions & kaffir lime leaf.
£18.95
Kosha is a quintessential Bengali mutton preparation, often hailed as the king or queen of Bengali mutton curries, is a true treasure in Bengali cuisine. More than just a dish, it's a complete experience, a flavorful masterpiece carefully created through slow simmering. Famous for its incredibly tender mutton soaked in a wonderful mix of fragrant spices, mutton is slowly braised in a rich, dark gravy until it's so soft it practically melts in your mouth.
£16.95
Kala Bhuna is a rich, flavorful beef dish originating in Chittagong, this dish holds a special place in Bangladeshi cuisine. It’s often reserved for Eid or family feasts. The name kala bhuna literally means “black roast,” which comes from the technique of slow-cooking meat in its own spices until it turns dark and caramelised. The meat is very tender,coated with richly roasted masalas.
£16.95
This is a Bengali prawn curry with giant freshwater prawns in a rich, creamy coconut gravy, made with mustard, coconut milk and chilli. The fried prawns are covered in all the spices and coated in curry.
£19.95
Butter Chicken is a classic Indian dish made with marinated & grilled chicken, simmered in a creamy tomato gravy, the sauce is super silky, buttery, nutty, aromatic and mildly spicy.
£14.95
£9.50
£8.50
£16.95
£6.95
£10.50
£8.95
£9.95
£9.50
£8.50
£16.95
£6.95
£10.50
£8.95
£9.95
£9.50
£8.50
£16.95
£6.95
£10.50
£8.95
£9.95
£9.50
£8.50
£16.95
£6.95
£10.50
£8.95
£9.95
£9.50
£8.50
£16.95
£6.95
£10.50
£8.95
£9.95
£9.50
£8.50
£16.95
£6.95
£9.50
£8.95
£9.95
£9.50
£8.50
£16.95
£6.95
£10.50
£8.95
£9.95
£9.50
£8.50
£16.95
£6.95
£10.50
£8.95
£9.95
£9.50
£8.50
£16.95
£6.95
£10.50
£8.95
£9.95
£17.95
£13.95
£11.95
£12.95
£9.95
£17.95
£13.95
£11.95
£12.95
£9.95
£12.50
£11.95
£18.50
£14.95
£12.95
£13.50
£10.95
Rice Dish served with vegetable Curry on the side.
£16.95
Rice Dish served with vegetable Curry on the side.
£9.95
Bangladeshi one-pot beef & rice dish. The rice is cooked in the beef curry gravy, then everything is steamed together for a delicious and aromatic experience
£16.95
Rice Dish served with vegetable Curry on the side.
£11.95
Rice Dish served with vegetable Curry on the side.
£13.95
Rice Dish served with vegetable Curry on the side.
£14.95
Rice Dish served with vegetable Curry on the side.
£12.95
This is a famous rice dish from Old Dhaka (the capital city of Bangladesh)
Kacchi biryani includes mutton, potatoes, fried onions, aloo bokhara, green chillies, and rice. It is cooked with lots different aromatic spices.
£15.95
£5.95
£4.15
Mixture of chicken, Egg and Vegetables
£6.95
£4.75
£3.50
£6.20
£4.95
£4.95
£5.50
Mixed vegetable dish
£5.95
Potato and cauliflower dish
£6.50
Spinach and potato dish
£6.50
Lentils dish
£5.50
Potato dish
£5.50
Cauliflower dish
£5.50
Spinach and Indian goat cheese dish
£6.95
£3.95
£4.75
£4.75
£4.65
£4.85
£5.50
£2.95
£3.50
£4.50
£4.50
£1.30
£1.30
£1.00
£1.60
£1.60
£1.50
£1.40
£2.95
£3.50
£3.95
£5.25
2x papadums, 1x chicken tikka (starter), 1x meat samosa (starter), 1x chicken tikka masala, 1x lamb bhuna, 1x pilau rice, 1x boiled rice, 1x bombay aloo, 1x saag aloo, 1x plain naan and 1x peshwari naan.
£38.95
1x onion bhaji (starter), 1x poppadom, 1x chicken bhuna, 1x saag aloo, 1x pilau rice and 1x plain naan.
£19.95
Find Us
Norwich
Old Bank House, The Street, Norwich, NR133Opening Hours
| Monday | Closed |
|---|---|
| Tuesday | 16:45 - 21:45 |
| Wednesday | 16:45 - 21:45 |
| Thursday | 16:45 - 21:45 |
| Friday | 16:45 - 21:45 |
| Saturday | 16:45 - 21:45 |
| Sunday | 16:30 - 21:30 |
| Monday | Closed |
|---|---|
| Tuesday | 17:00 - 21:45 |
| Wednesday | 16:30 - 21:00 |
| Thursday | 17:00 - 21:45 |
| Friday | 17:00 - 21:45 |
| Saturday | 17:00 - 21:45 |
| Sunday | 17:00 - 21:15 |
Delivery times may vary